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Publication name
Authors
Publication channel
Year
Publications information icon
The Current Status and Future Expectations in Industrial Production of Lactic Acid by Lactic Acid
Bacteria
Peer-reviewed
Taskila, Sanna; Ojamo, Heikki
InTech Open
2013
Publications information icon
Responses of Lactic Acid
Bacteria
to Heat Stress
Peer-reviewed
DOI
10.1007/978-0-387-92771-8_3
Varmanen, Pekka Kristian; Savijoki, Kirsi
Food Microbiology and Food Safety
2011
Publications information icon
Lactic acid
bacteria
in cereal based products
Peer-reviewed
DOI
10.1201/b11503-13
Salovaara, Hannu; Gänzle, Michael
CRC Press. Taylor & Francis Group, Boca Raton, FL.
2012
Publications information icon
Adhesion of microbes to the intestinal surface: lessons from the paradigm probiotic
Lactobacillus rhamnosus
GG
Peer-reviewed
Reunanen, Justus; von Ossowski, Ingemar; Vos de, Willem Meindert; Palva, Airi
Japanese Journal of Lactic Acid
Bacteria
2012
Publications information icon
The current status and future expectations in industrial production of lactic acid by lactic acid
bacteria
Peer-reviewed
Open access
DOI
10.5772/51282
Taskila, Sanna; Ojamo, Heikki
InTech Open
2013
Publications information icon
Diversity of lactic acid
bacteria
in fermented products
Peer-reviewed
Akihito Endo
Japanese Journal of Lactic Acid
Bacteria
2011
Publications information icon
Lactic acid starter cultures in malting: An application for improvement of malt enzyme profiles and management of maltings microflora
Laitila, Arja; Autio, Karin; Stenholm, Katharina; Suortti, Tapani; Haikara, Auli
5th Symposium on Lactic Acid
Bacteria
1996
Publications information icon
Biofermentation of peas by lactic acid
bacteria
and fungal strains to increase the nutritional value and microbiological safety of peaproducts
Haikara, Auli; Lemola, Eija; Fredrikson, Mattias; Sandberg, Ann-Sofie; Laitila, Arja
Lactic 97
1997
Publications information icon
Direct acid-catalysed transmethylation of lactobacillic acid in lactic acid
bacteria
Peer-reviewed
Nikkilä, P.A.; Johnsson, T.; Laakso, S.V.
Biotechnology Techniques
1996
Publications information icon
Lactic acid
bacteria
starter cultures in the preservation of spent grains used as animal feed
Storgårds, Erna; Suomalainen, Tarja; Mäyrä-Mäkinen, Annika; Haikara, Auli
Lactic 94
1995
The Current Status and Future Expectations in Industrial Production of Lactic Acid by Lactic Acid
Bacteria
Peer-reviewed
2013
Responses of Lactic Acid
Bacteria
to Heat Stress
Peer-reviewed
DOI
10.1007/978-0-387-92771-8_3
2011
Lactic acid
bacteria
in cereal based products
Peer-reviewed
DOI
10.1201/b11503-13
2012
Adhesion of microbes to the intestinal surface: lessons from the paradigm probiotic
Lactobacillus rhamnosus
GG
Peer-reviewed
2012
The current status and future expectations in industrial production of lactic acid by lactic acid
bacteria
Peer-reviewed
Open access
DOI
10.5772/51282
2013
Diversity of lactic acid
bacteria
in fermented products
Peer-reviewed
2011
Lactic acid starter cultures in malting: An application for improvement of malt enzyme profiles and management of maltings microflora
1996
Biofermentation of peas by lactic acid
bacteria
and fungal strains to increase the nutritional value and microbiological safety of peaproducts
1997
Direct acid-catalysed transmethylation of lactobacillic acid in lactic acid
bacteria
Peer-reviewed
1996
Lactic acid
bacteria
starter cultures in the preservation of spent grains used as animal feed
1995
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